Those who wish to sing always find a song.
~ a Swedish proverb

Friday, April 30, 2010

This Moment is More Precious Than You Think

Trying lately to keep the theme of precious moments in the front of my thinking.  Found this lovely tune tonight and thought it was one.  Enjoy.

Thursday, April 29, 2010

Another Time.

It wasn't avoided, it just didn't feel right.  Another time.  The tulips looked nice.

Wednesday, April 28, 2010

Animal, Vegetable, Miracle - A Year of Food Life

I loved this book.  I admit, I am a wannabe farmer, a wannabe activist, a wannabe writer and I would definately say, I am a lover of food.  This book was for me and anybody else who dreams about growing their own food and one day owning a small organic farm, I would recommend you pick it up.


This is the story of a courageous family who pledge to only eat produce and meat that they grow or that they can find locally in their own neighborhood or they simply learn to live without it.  They left the industrial food pipeline behind and learned to make their own cheese, raise turkeys, grow a bounty of vegetable and learned to preserve the bounty to get them through the winter months.


It was written in part journalistically and gave thorough description of how we end up the industrial food on our plates (not always a pretty picture).  It was eye opening.  But the book was also a warm memoir about a family who took on a challenge and worked together.


This book opened my eyes and I have found myself pausing before buying a dozen eggs, looking to see where our food was produced, and even planning my own vegetable garden this summer.  I plan to take on zucchini, peppers, and a plethora of herbs.  I will let you know how it goes...yikes.


If you have ever dreamed tending a garden with the purpose of sustaining your family, pick up this book and read of one family that did!

Wednesday, April 21, 2010

Choosing to see
















Noticing the dirty window but choosing to see the sunshine highlight her body.  There is always a choice.

Saturday, April 17, 2010

Vibrancy Beside Patina


Love the aged order.  Vibrancy beside patina.  It was a good day.  Felt like moving back in time and I could share it with him.

Wednesday, April 14, 2010

A Bowl to Ease.

I coughed through teaching a yoga class today.  Proved to be challenging on the mind and body.  A bowl full of homemade soup eased me out of my morning.

Organic Chicken Broth
Tablespoon of Miso
Chunk of Ginger
Chopped Organic Carrot
Chopped Green Onions
Handful of Organic Baby Spinach
Red Chili
Drizzle in 1 whisked Egg

Not complicated.  Only 5 minutes.  Yum!

Monday, April 12, 2010

Organic Chick. Broth.
















She was home from school sick...not too sick.  And so we cooked and organized.  We had a day of folding and making chicken broth.  Back to school tomorrow.

Friday, April 9, 2010

A Day Free of Expectations
















Energy is low when it needs to be high.  Time to settle into a day free of expectations.

Sunday, April 4, 2010

Easter Egg Nest Cake




































This is our Easter dessert.  Chocolate.  Chocolate.  Chocolate.

It just makes you feel good looking at it.  It is the freshness of the pastel coloured chocolate eggs, the lightness of the creamy chocolate whipped cream, the contrast of cream, flake, lightness and density.  These contrasts are the promise of spring.  This is a part of our Easter weekend. 


Cake:
8oz. semisweet chocolate, chopped
1 stick softened butter
1tsp. vanilla
6 eggs, 2 whole; 4 separated
1/3c. plus 1/2 superfine sugar:  1/3c for the yolk mixture; 1/2c. for the whites

Topping:
4oz. semisweet chocolate, chopped
1c. heavy cream
1tsp. vanilla
1c. of robin's eggs

Preheat oven to 350 degrees F.  Line bottom of 8-inch springform pan with parchement paper.  Do not grease the sides of the pan.

Melt the 8oz. of chocolate with the butter in either a double boiler or microwave and set aside to cool slightly.

Whisk the 4 egg whites till firm, then gradually add the 1/2c. sugar and whisk until the whites are holding their shape and peak but are not stiff.

In another bowl, whisk the 2 whole eggs and 4 egg yolks with 1/3c. of sugar and the vanilla, and then gently fold in the chocolate mixture.  Lighten the mixture with some of the egg whites - just dollop a large spoonful in and stir briskly.  Then fold in the rest of the whites gently.

Pour into the prepared pan and bake for 35 - 40 minutes or until the cake is risen and cracked and the center is no longer wobbly on the surface.  Cool the cake in its pan on a wire rack: the middle will sink as it cools and the sides will splinter. 

To finish the cake, carefully remove it from the pan and place it on a plate, not worrying if bits fall off here and there. 

Melt the chocolate for the topping and leave it to cool a little.  Whip the cream until it is firming up and then add the vanilla and fold in the melted chocolate.  Fill the crater of the cake with the chocolate cream and easing it out to the edges.  Arrange the robin's easter eggs on top, shave additional chocolate and ENJOY!


Recipe from Nigella Lawson,
FEAST, Food to Celebrate Life

Saturday, April 3, 2010