I loved this book. I admit, I am a wannabe farmer, a wannabe activist, a wannabe writer and I would definately say, I am a lover of food. This book was for me and anybody else who dreams about growing their own food and one day owning a small organic farm, I would recommend you pick it up.
This is the story of a courageous family who pledge to only eat produce and meat that they grow or that they can find locally in their own neighborhood or they simply learn to live without it. They left the industrial food pipeline behind and learned to make their own cheese, raise turkeys, grow a bounty of vegetable and learned to preserve the bounty to get them through the winter months.
It was written in part journalistically and gave thorough description of how we end up the industrial food on our plates (not always a pretty picture). It was eye opening. But the book was also a warm memoir about a family who took on a challenge and worked together.
This book opened my eyes and I have found myself pausing before buying a dozen eggs, looking to see where our food was produced, and even planning my own vegetable garden this summer. I plan to take on zucchini, peppers, and a plethora of herbs. I will let you know how it goes...yikes.
If you have ever dreamed tending a garden with the purpose of sustaining your family, pick up this book and read of one family that did!